If you've got a lot of tomatoes, green peppers, and cucumbers that you'd like to use up from your garden, this is an excellent recipe from allrecipes.com. It's been a bit hit with our family for years, and it's one of those recipes that just says, "It's summer!" It seems to get better with time as it sits in the fridge. I tend to use less oil than the recipe calls for, and I tend to double the veggies and it turns out fine. It's a very forgiving recipe.
http://allrecipes.com/recipe/quinoa-veggie-salad-with-zesty-vinaigrette/
Enjoy!
