Despite a lot of neglect on my part this year, my garden is producing well. I started working part-time in the winter, and since then I have found little time for gardening. Luckily we have gotten lots of rain this year so it made up for my neglect.
Here's today's harvest:
Here are some side profiles of the garden this year:
Hopefully we will be able to eat the corn and okra soon!
Showing posts with label Eggplant. Show all posts
Showing posts with label Eggplant. Show all posts
Friday, August 2, 2013
Despite Neglect...
Labels:
2013,
Basil,
Broccoli,
Corn,
Cucumbers,
Eggplant,
Grapes,
Green Beans,
Lima Beans,
Okra,
Peas,
Rain,
Raspberries,
Tomato
Sunday, October 7, 2012
Black Beauties
Recently I became a vegetarian, so harvesting these from my garden was exciting.
It's a roasted eggplant sandwich. Along with the eggplant, I also used fresh basil and tomato from my garden. Then I made the bread and mixed up some fresh garlic mayo. And feta cheese. Gotta have cheese. Then I put the whole thing in my panini press. Voila! I used my orange maple leaf plate because I miss Fall in New England.
The best part? I had so much eggplant left over that I was able to make two eggplant lasagnas. Yum.
I wanted to find something to make that would seem 'meaty' and satisfy my husband as well. This is what I made:
I think it's the single-most proud event of my (very limited and inexperienced) culinary career. It's a roasted eggplant sandwich. Along with the eggplant, I also used fresh basil and tomato from my garden. Then I made the bread and mixed up some fresh garlic mayo. And feta cheese. Gotta have cheese. Then I put the whole thing in my panini press. Voila! I used my orange maple leaf plate because I miss Fall in New England.
The best part? I had so much eggplant left over that I was able to make two eggplant lasagnas. Yum.
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